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Carrie (Condo) Mango Grafted 12"-18" 1 Gal

Carrie Dwarf Mango Tree, GraftedThe Carrie Mango is a true standout — a compact, high-performing dwarf variety beloved by Florida growers and backyard orchardists alike. This grafted tree delivers exceptionally sweet, rich, fiberless fruit with a creamy texture and intense tropical aroma that many consider one of the best eating mangos available. Key FeaturesThe Carrie mango tree features a naturally compact growth habit, narrow elongated leaves, and fragrant small flowers. It produces beautiful medium-sized fruit with vibrant orange flesh that is sweet, juicy, and virtually fiber-free — perfect for fresh eating right off the tree. Fruit Characteristics• Flavor: Exceptionally rich, sweet, and aromatic — often described as one of the finest dessert mangos• Texture: Soft, creamy, fiberless orange flesh• Size: Medium-sized fruit• Ripening Season: June to July (earlier in warmer microclimates) Growth & AdaptabilityThis true dwarf variety stays manageable, making it an excellent choice for containers, patios, small yards, or espalier. Our grafted trees are guaranteed to fruit in 2–3 years with proper care. It thrives in full sun, prefers well-draining soil, and shows good disease resistance. Why Grow Carrie?• Perfect for small spaces and container growing• Outstanding flavor that outperforms many commercial varieties• Reliable producer once established• Florida-grown and grafted for superior performance in subtropical climates Care HighlightsPlant in full sun with well-draining soil. Water deeply but allow the soil to dry slightly between waterings. Fertilize during the growing season and enjoy minimal pruning to maintain its compact shape. Protect from hard freezes when young. Every tree ships in a sturdy container with careful packaging and our Plants Arrive Alive Guarantee. Ready to thrive in your garden or patio and bring you homegrown tropical sweetness for years to come.Grow your own Carrie Mango tree today — the compact powerhouse that delivers big flavor in a small package! 🌳🥭

$39.95

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Soursop / Guanabana Plant 18"-28" / 1 Gal

**Soursop Tree Grown from Seed – 1.5 Years Old (Annona muricata)** Also known as **guanabana** or **graviola**, soursop is the tropical superstar for its massive, spiky fruits packed with soft, creamy-white pulp that's famously sweet-tart—like a blend of pineapple, strawberry, and citrus custard—perfect for refreshing juices, smoothies, ice creams, or fresh scooping! These vigorous **seed-grown** soursop trees are already **1.5 years old**—giving you a huge head start over fresh seedlings! At this stage, they're well-established young trees (typically 2–4+ feet tall depending on growing conditions, with strong roots and glossy, dark green, elongated leaves) ready to transplant and thrive. Seed-grown trees offer genetic diversity and often robust vigor, with potential for excellent fruit quality (sweet, aromatic pulp with large edible seeds)—many produce delicious, large fruits true to type, though variability exists in flavor and size. Expect a fast-growing, evergreen small-to-medium tree reaching 15–30 feet tall if unpruned (easily kept smaller at 10–20 feet with pruning for backyards, orchards, or large containers). These cauliflorous wonders flower and fruit on trunk and branches, yielding enormous, heart-shaped or irregular fruits (often 6–12+ inches long, 3–15 lbs or more) covered in soft green spines. The juicy, fibrous-yet-creamy white flesh is seed-dotted and bursts with that signature exotic tang-sweetness—harvested when soft and yielding to pressure. Main season in Florida: **June–September** (with possible year-round or off-season fruit in ideal conditions). Thriving in hot, humid subtropical climates (USDA zones 10–11 preferred; protect from rare freezes below ~30°F, especially while young), these trees love well-drained soil, full sun, and consistent moisture—relatively low-maintenance once established, with good tolerance for South Florida's humidity. Get ahead with these established 1.5-year-old seedlings—homegrown soursop that brings legendary tropical flavor, massive yields, and backyard paradise vibes! Order your Soursop Tree Grown from Seed (1.5 Years Old) today from Giardino Fresco and start your journey to fresh guanabana bliss. Ideal for: large-space tropical growers, Florida & Caribbean-style orchards, juice/smoothie enthusiasts, exotic fruit collectors, and anyone patient for that unbeatable custard-like tropical treat.

$39.99

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Grafted Florida Hass Avocado Plant

**Grafted Florida Hass Avocado Tree (Persea americana 'Florida Hass')** Bring home the best of both worlds: the legendary creamy, nutty richness of classic Hass avocados, specially adapted for Florida's humid, subtropical conditions! This premium **grafted** Florida Hass selection (a Guatemalan-Mexican hybrid derived from California Hass) delivers medium-to-large, pear-shaped fruits (often 16–30 oz) with thick, pebbly, dark green skin that remains green at full ripeness—no blackening like California Hass. The flesh is pale, exceptionally buttery, high-oil content, and bursting with that signature rich, nutty flavor—perfect for guacamole, toast, salads, or eating straight with a spoon. Unlike standard Florida varieties, Florida Hass offers higher oil content for superior taste and texture, while outperforming in humidity and showing strong cold hardiness (down to 22–25°F for brief periods—among the toughest avocados for marginal zones). The tree has a moderately vigorous, spreading growth habit, reaching 15–25 feet tall if unpruned, but easily managed smaller with pruning—ideal for backyards, orchards, or large containers. Grafted trees ensure true-to-type fruit and much faster production—often bearing in 2–4 years, with heavy crops ripening October–December (peak fall/winter harvest in Florida). These healthy, vigorous specimens thrive in USDA zones 9–11 and resist common issues better in high-humidity environments. Elevate your home grove with this Florida favorite—creamy Hass flavor meets regional toughness. Order your Grafted Florida Hass Avocado today from Giardino Fresco and enjoy homegrown avocados that taste like they came from paradise! Ideal for: Florida & Gulf Coast growers, cold-hardy avocado enthusiasts, container/patio growing, and anyone seeking rich, high-quality fruit without the California black skin.

$48.00

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Sugar Apple / Anon Plant 18"-24" / 1 Gal

Sugar Apple “Anon” (Annona squamosa) – Green Variety Indulge in one of the most beloved tropical desserts nature has to offer with the Sugar Apple “Anon” — also known as Sweetsop or Anón. This classic green-skinned variety is famous for its exceptionally sweet, creamy white flesh that tastes like a rich vanilla custard with subtle tropical notes. The fruit breaks apart easily into juicy segments when ripe, making it a fun, spoonable treat straight from the tree. Why Grow Sugar Apple “Anon”: Irresistible Flavor & Texture: Soft, melt-in-your-mouth custard-like pulp bursting with natural sweetness — perfect for eating fresh, blending into smoothies, or making homemade ice cream and desserts. Unique Appearance: The heart-shaped or conical fruit features a distinctive knobby, scaly green skin that turns slightly yellowish when ripe. Inside, glossy black seeds are surrounded by fragrant, segmented white flesh. Compact & Productive: This small, well-branched tree (typically 10–20 ft tall) is ideal for home gardens, patios, or containers. It fruits relatively quickly and can produce multiple harvests in warm subtropical climates. Low-Maintenance Tropical Beauty: Attractive foliage and fragrant yellowish flowers add ornamental value. It’s drought-tolerant once established and thrives in full sun with well-draining soil. Perfect for USDA zones 9b–11 and warm subtropical areas like Florida. Hand-pollination can boost fruit set in areas with limited natural pollinators, but many growers enjoy reliable production with minimal effort. Experience nature’s own creamy custard — order your Sugar Apple “Anon” today and enjoy sweet, homegrown tropical goodness!

$39.00

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Ruby Supreme Guava Plant

**Grafted Ruby Supreme Guava Tree (Psidium guajava 'Ruby Supreme')** A top-tier pink-fleshed favorite and one of the sweetest guavas around—**Ruby Supreme** delivers large, juicy, intensely aromatic fruit that's a standout for fresh eating, juices, smoothies, desserts, or preserves! These premium **grafted** trees produce medium-to-large, round-to-pear-shaped fruits (typically 3–4+ inches, often 4–8 oz or more) with smooth, yellowish-green to yellow skin when ripe (edible and thin). The flesh is thick, vibrant **ruby-pink to reddish**, soft, pulpy, and completely seed-dotted—bursting with exceptional sweetness, strong tropical guava perfume, and a rich, aromatic flavor that's lower in pectin for smoother texture (less gritty than many varieties). Fans call it one of the best for pure, candy-like sweetness with that classic guava punch—perfect for eating fresh off the tree! The tree has a moderately vigorous, bushy-to-spreading growth habit with attractive glossy green leaves and fragrant white flowers—reaching 10–15 feet tall and 8–12+ feet wide if unpruned, but responds beautifully to light pruning to stay compact (6–10 feet) for smaller yards, patios, or containers. Grafted specimens ensure true-to-type fruit and faster, more reliable production—often bearing in 2–4 years—with heavy, productive crops ripening in cycles (main season **summer**, often June–September in Florida, with potential year-round or multiple flushes in ideal conditions). A Hawaiian-origin cultivar that's highly adapted to warm, humid subtropical climates (USDA zones 9–11; good tolerance to brief dips into the upper 20s°F once established—protect young trees during rare freezes). It's drought-tolerant once rooted, thrives in full sun, and is relatively low-maintenance with good pest/disease resistance in well-cared-for settings. Elevate your tropical fruit collection with this ruby-red superstar—homegrown Ruby Supreme guavas that bring massive sweetness, unbeatable aroma, and high yields straight to your backyard! Order your Grafted Ruby Supreme Guava Tree today from Giardino Fresco and savor one of the sweetest pink guavas Florida growers love. Ideal for: container/patio growing, backyard orchards, juice & smoothie lovers, fresh-eating enthusiasts, and anyone seeking aromatic, sweet pink-fleshed guavas in an easy, productive package.

From $36.00

~~$42.00~~ From $36.00

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Sweet Chili Pepper (Aji Cachucha, Seasoning) Plant 12+ Inch

Sweet Chili Pepper / Aji Cachucha (Aji Dulce) Plants – Highly Productive Lineage Discover the beloved Aji Cachucha, also known as Aji Dulce or Sweet Chili Pepper – a true gem of Caribbean and Latin American cuisine! These vibrant plants come from a highly productive, vigorous lineage selected for abundant yields and reliable performance. They are already well-established and ready to produce, so you’ll enjoy a steady harvest of peppers much sooner. Flavor & AppearanceThe peppers have a distinctive squat, wrinkled, habanero-like shape (cachucha means “little hat” in Spanish). They start light green and mature to a beautiful yellow-orange, then deep red. They deliver a wonderful sweet, fruity, grassy, and slightly smoky flavor with a delightful crunch and only the gentlest touch of heat — milder than many bell peppers. No fiery burn, just pure aromatic goodness that elevates any dish! Culinary UsesPerfect for authentic sofrito, these peppers shine when chopped into salsas, sauces, marinades, rice, beans, soups, stews, or stuffed as tasty two-bite appetizers. They add wonderful depth and fragrance without overpowering heat — excellent for home cooks and professional chefs alike. Plant Characteristics• Highly Productive & Vigorous: These bushy plants (Capsicum chinense) deliver a generous, continuous harvest when grown in full sun.• Ready to Fruit: Healthy, established plants already poised to set flowers and peppers quickly once settled in your garden or containers.• Versatile Growth: Excellent for in-ground gardens or large pots. They grow exceptionally well as perennials in frost-free climates or as productive annuals elsewhere. Whether you’re growing for fresh eating, preserving, or recreating your favorite Cuban, Puerto Rican, or Dominican recipes, these Aji Cachucha plants will quickly become a garden favorite. Limited stock — bring home this flavorful, high-yielding variety today from giardinofresco.com! 🌶️

$25.00

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Moringa Oleifera Plant - Drumstick Tree

Moringa Tree (Moringa oleifera) The Miracle Tree – Fast-Growing, Nutrient Powerhouse for Your Garden The Moringa tree, often called the “miracle tree” or “drumstick tree,” is one of the most valuable and versatile tropical plants you can grow. Native to the foothills of the Himalayas in India, it has spread worldwide for its incredible nutritional profile, rapid growth, and multiple uses in food, medicine, and sustainability. Key Features • Appearance: A slender, fast-growing deciduous tree that can reach 3–10 meters (10–33 ft) in height within just a few years. It has a light, feathery canopy of tripinnate leaves that look almost fern-like. The bark is smooth and greyish, while the branches are brittle and easily pruned. • Flowers & Fruit: Produces fragrant, creamy-white flowers that attract bees and beneficial insects. These develop into long, slender green pods (drumsticks) that can grow up to 40–50 cm. Inside the pods are edible seeds with wings, resembling small beans. • Growth Habit: Extremely vigorous—can grow up to 3–5 meters in its first year under ideal conditions. It thrives in full sun and tolerates poor, sandy, or rocky soils, making it perfect for challenging garden spots. Why Grow Moringa? Moringa is famous for being one of the most nutrient-dense plants on the planet: • Leaves: Rich in protein, vitamins A, C, E, calcium, iron, and antioxidants. Often dried into powder for superfood smoothies, teas, or added fresh to salads and soups. • Pods: Tasty when young—cooked like green beans or in curries. They have a mild, asparagus-like flavor. • Seeds: Edible when young; mature seeds yield high-quality oil used in cooking and skincare. • Other Uses: Natural water purifier (seeds), livestock fodder, natural fertilizer, and traditional medicinal plant. Cultivation Tips for Italian & Mediterranean Gardens Moringa loves warmth and is ideal for southern Italy, coastal areas, or protected microclimates further north. It is drought-tolerant once established but grows best with regular watering in the first year. Plant it in well-drained soil with plenty of sunlight. In colder regions, grow it in large pots and move indoors during winter, or treat it as an annual and harvest heavily before frost. Prune regularly to keep it bushy and productive—young leaves are the most tender and nutritious. It can be grown from seeds or cuttings, rooting very easily. Ecological Benefits Moringa improves soil, provides shade, and supports biodiversity. Its deep roots help prevent erosion, and it fixes nitrogen naturally. A truly sustainable addition to any edible garden or food forest. At Giardino Fresco, we offer healthy young Moringa plants ready for your garden or terrace. Bring home this extraordinary tree and enjoy fresh, home-grown superfood all year round! “Nature’s multivitamin in tree form.” Ready to grow your own miracle tree? Browse our Moringa plants today! 🌱

From $19.99

~~$35.00~~ From $19.99

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Passionfruit Plant 18"-24"+ / 1 Gal

**Grafted Passionfruit Vine (Passiflora edulis)** Also called **passion fruit** or **maracuyá**, this tropical vine is a backyard showstopper—producing gorgeous, egg-shaped fruits bursting with juicy, seed-filled pulp that's intensely aromatic, tangy-sweet, and perfect for fresh eating, juices, cocktails, desserts, or smoothies! These premium **grafted** passionfruit vines deliver reliable, high-quality fruit from day one: medium-to-large, round-to-oval fruits (typically 2–3+ inches, 2–4 oz) with thick, purple (or yellow for some varieties) wrinkled skin when fully ripe—the classic sign of peak flavor. The aromatic, golden-yellow to orange pulp is jelly-like, filled with crunchy edible black seeds, and explodes with that signature sweet-tart tropical punch—strong floral notes, citrus brightness, and guava-pineapple undertones. One of the most flavorful and fragrant fruits you can grow at home! The vine grows vigorously with attractive, lobed dark green leaves, stunning white-purple flowers, and tendrils for easy climbing—reaching 10–20+ feet long if supported on a trellis, arbor, fence, or pergola (prune annually to keep it tidy and productive at 8–15 feet). Grafted specimens (often on disease-resistant rootstock) ensure true-to-type fruit, earlier and heavier bearing—often fruiting in 1–2 years—and better performance in humid conditions compared to seed-grown. Expect abundant crops ripening in cycles: main flush **summer to fall** (June–November in Florida), with potential year-round production in ideal subtropical spots. Thriving in warm, humid climates (USDA zones 9b–11; protect from rare freezes below ~28–30°F, especially young plants), these vines love full sun, well-drained soil, consistent moisture, and good airflow to minimize fungal issues. They're relatively low-maintenance once established and make excellent container plants for patios or balconies with a sturdy support. Add this exotic beauty to your garden—homegrown passionfruit that brings intense flavor, stunning flowers, and tropical vibes right to your space! Order your Grafted Passionfruit Vine today from Giardino Fresco and enjoy fresh, aromatic passion fruit straight from the vine. Ideal for: trellis/arbor growing, container/patio setups, juice & cocktail enthusiasts, pollinator-friendly gardens, and anyone craving that unbeatable tangy-sweet tropical explosion.

$39.95

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Everbearing Mulberry Plant Ready To Fruit

Mulberry Plants – Premium Quality, Abundant Harvests, and Nearly Year-Round Fruiting Elevate your garden with our premium mulberry plants at Giardino Fresco. These carefully selected, nursery-grown trees (Morus spp.) produce sweet, juicy berries with a delightful flavor reminiscent of blackberries and raspberries. Enjoy them fresh off the tree, in jams, desserts, or smoothies—our superior varieties are chosen for exceptional taste, vigor, and extended productivity. Why Our Premium Mulberries Stand Out: • Extended, Nearly Year-Round Fruiting: Unlike ordinary mulberries, our premium selections are bred and nurtured to deliver berries over a remarkably long season—often providing fresh harvests for much of the year in warmer climates like South Florida. • Superior Fruit Quality & Nutrition: Bursting with vitamin C, iron, antioxidants, and fiber, these luscious berries come from robust, high-performing trees that consistently yield larger, sweeter crops. • Easy Care & Fast-Growing: Hardy, low-maintenance, and drought-tolerant once established. They thrive in a wide range of soils, full sun to partial shade, and resist most pests and diseases. Self-fertile, so a single tree delivers plentiful fruit. • Beautiful Landscape Trees: With lush, heart-shaped leaves and an elegant form, our mulberries double as stunning shade trees, edible hedges, or focal points in any yard or larger container garden. Every plant we offer is hand-selected for premium health, strong root systems, and proven fruiting performance—so you receive only the best for your home orchard or edible landscape. Perfect for USDA zones 5–10, they excel in tropical and subtropical conditions. Plant one of our premium mulberry trees today and experience the satisfaction of homegrown abundance with minimal effort. Sweet rewards await you season after season! Questions about variety selection or care? We’re here to help you grow successfully. 🌳🍓

$29.99

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Trinitarian Cacao Plant 12"-18" / 1 Gal

Trinitario Cacao Tree (Theobroma cacao ‘Trinitario’) – Premium Fine-Flavor Hybrid Bring the legendary “best of both worlds” cacao into your tropical garden with our healthy, vigorously rooted Trinitario cacao plants from Giardino Fresco. Born in Trinidad in the 18th century when Criollo and Forastero trees naturally cross-pollinated, Trinitario combines the complex, aromatic flavor of delicate Criollo with the hardiness, higher yields, and better disease resistance of robust Forastero. It is prized worldwide by craft chocolate makers for its rich, multi-layered profile—fruity acidity, floral notes, nutty undertones, spice, and a clean chocolate base—while remaining far more practical to grow than pure Criollo. Why grow Trinitario cacao? • Fine-flavor beans ideal for homemade chocolate, ceremonial cacao, or simply enjoying the fresh white pulp surrounding the seeds. • Attractive, colorful pods (often ridged and ranging from red, orange, yellow, green, to purple) that develop directly on the trunk and branches—a striking ornamental feature. • More productive and resilient than pure Criollo, making it better suited for home gardens in warm climates. • A true conversation-piece tropical tree that produces the “food of the gods.” Growing notes for South Florida & similar climates Trinitario thrives in partial shade to filtered sun when young, then full sun as it matures. It prefers rich, well-draining soil, consistent moisture, high humidity, and protection from strong winds and frost. In Miami and USDA zones 10–11 it can be grown in the ground; elsewhere it performs well in large containers. Expect flowers and pods once the tree is established (typically several years depending on size and care). Add this exceptional hybrid to your collection and experience the unique pleasure of harvesting your own fine-flavor cacao right at home. Limited stock of healthy, nursery-grown plants available now at giardinofresco.com.

From $29.95

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Sweet Tamarind Plant 18"+ / 3 Gal

Tamarind Tree Grown from Seed (Tamarindus indica) Bring home one of the world’s most iconic tropical trees with this seed-grown Tamarind from Giardino Fresco. Native to tropical Africa and treasured across India, Southeast Asia, the Caribbean, and Latin America, tamarind is a long-lived evergreen prized for its feathery foliage, fragrant yellow-and-red flowers, and distinctive brown pods filled with sweet-tart pulp. That pulp is the flavor behind Worcestershire sauce, pad Thai, chutneys, aguas frescas, candies, and countless curries. These vigorous seed-grown trees offer strong roots, genetic diversity, and the classic tamarind look: fine pinnate leaves that cast light, airy shade and a spreading crown that becomes more sculptural with age. Fruit quality can vary from tree to tree—some lean sweeter, others more tart—but many produce excellent pods once mature. Expect a slow-to-moderate grower that can reach 30–80 feet in the tropics if unpruned, but is easily kept much smaller (10–25 feet) with pruning for Florida yards, large containers, or edible landscapes. Trees grown from seed typically take several years longer to fruit than grafted specimens, often beginning to bear in 6–10+ years under good conditions. Mature trees can be highly productive, with brittle brown pods that dry on the tree and are easy to harvest. Why grow tamarind? • Unique sweet-sour fruit for cooking, drinks, and preserves • Beautiful ornamental shade tree with fine, fern-like foliage • Drought-tolerant once established; wind-resistant branches • Multipurpose: fruit, shade, and traditional uses for leaves and wood • A conversation piece for tropical collectors and food-forest growers Thrives in full sun and well-draining soil in USDA zones 10–11 (protect young trees from freezes below about 30°F). Once established it handles heat, humidity, and dry spells well—ideal for South Florida and other warm subtropical climates. Start your own tamarind journey with a healthy, well-rooted seedling from Giardino Fresco. Plant it, give it sun and time, and one day you’ll be cooking with fruit from a tree you grew yourself.

$29.95