Sweet Chili Pepper (Aji Cachucha) Growing Guide: Care, Pests and Harvest in South Florida

Sweet Chili Pepper (Aji Cachucha)

Aji cachucha is a mild, aromatic 'sweet chili' from the Caribbean, essential in sofrito, with the flavor of a habanero but almost no heat. (Capsicum chinense)

Shop this plant: Sweet Chili Pepper (Aji Cachucha, Seasoning) Plant 12+ Inch

Quick Care Summary

  • Sun: Full sun to light afternoon shade, at least 6 hours.
  • Soil: Rich, well-drained soil amended with compost, or quality potting mix in containers.
  • Watering: Keep soil evenly moist; water when the top inch is dry.

Sun

Full sun to light afternoon shade, at least 6 hours.

Soil

Rich, well-drained soil amended with compost, or quality potting mix in containers.

Watering

Keep soil evenly moist; water when the top inch is dry. Consistent moisture prevents blossom drop.

Fertilizer Schedule for South Florida

Feed every 3-4 weeks with a balanced vegetable fertilizer, or add slow-release fertilizer every 3 months. Too much nitrogen gives leaves instead of peppers.

Pruning

Pinch the growing tip when plants are 8-10 inches tall for bushier growth. Cut back leggy plants by a third to rejuvenate them.

Cold Protection

Damaged below about 40°F and killed by frost. Cover or move containers indoors on cold nights.

Container vs. In-Ground

Thrives in a 3-5 gallon container, making it perfect for patios.

Spacing

Space plants 18-24 inches apart.

Flowering and Fruiting Timeline

Begins fruiting 2-3 months after planting and can produce for a year or more in South Florida's mild climate.

Harvest

Pick peppers green or when they turn red, orange or yellow; ripe peppers are sweeter. Cut with scissors to avoid breaking branches.

Common Pests and Diseases

Start with organic, low-impact fixes: good airflow, clean-up of fallen fruit and leaves, and soaps or oils before anything stronger. Always follow label directions.

Aphids and whiteflies

How to identify: Clusters of small soft insects on new growth; curled, sticky leaves.

Organic-first treatment: Blast off with a strong water spray, then use insecticidal soap or neem oil; encourage ladybugs and lacewings.

Pepper weevil

How to identify: Small holes in peppers, fruit dropping early.

Organic-first treatment: Pick up dropped fruit daily and remove infested peppers.

Spider mites

How to identify: Fine stippling and bronzing on leaves, tiny webbing in dry weather.

Organic-first treatment: Hose leaf undersides regularly; spray insecticidal soap or horticultural oil.

Caterpillars

How to identify: Chewed leaves and new shoots.

Organic-first treatment: Hand-pick, or spray Bt (Bacillus thuringiensis), an organic, caterpillar-specific treatment.

FAQ

Is aji cachucha spicy? Very mild. It has habanero-like aroma with little to no heat.

Is it a perennial? Yes, in South Florida it can produce for several seasons if protected from cold.

Related Reading

Ready to grow your own? Get the Sweet Chili Pepper (Aji Cachucha) here.

by Plant Doctor – October 30, 2026